Wherever I am, I try to work with seasonal, local produce so I may create healthy, vibrant, wholesome dishes that are more in line with the natural cycles of the seasons.

For me, food is about so much more than just consuming calories - nutritious food should taste amazing and feel nourishing for the mind, body and soul.

I like to use nutrition-rich ingredients such as unrefined sugars, ancient flours & grains, soaked beans, cold-pressed oils, whole nuts & seeds plus many other superfoods.

I create well-balanced, energising meals; focusing on complex carbs, high-quality plant protein, fermented foods & micro-nutrients to benefit both physical & mental health.

I believe how & what we eat is our strongest connection to the natural world. My cooking is heavily influenced by my interest in permaculture, herbalism, foraging & my love for nature.