< Back to Recipes AUTUMN Featured Turmeric Cauliflower, Almond & Toasted Millet No-Bake Nutty Spiced Carrot Cake Coconut Dahl with Spiced Roasted Carrots Mushroom Walnut Soup Spiced Pear & Autumn Berry Porridge Kale, Beetroot, Spelt & Pomegranate Salad with Orange Balsamic Dressing Honey-Baked Fig & Blackberry Breakfast Pots with Hazelnut Granola Beetroot, Dill & Quinoa Burgers Sage, Barley & Butterbean Stew with Roasted Brussel Sprouts & Rosemary Celeriac Mash Pumpkin, Ginger & Split Pea Soup Raw Raspberry, Pistachio & Rose Tarts