SPRING — Mhairi Elizabeth | Plant-Based Chef

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SPRING

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Elderflower, Rhubarb & Strawberry Cordial

Elderflower, Rhubarb & Strawberry Cordial

Turmeric Cauliflower, Almond & Toasted Millet

Turmeric Cauliflower, Almond & Toasted Millet

Peas, Herbs & Greens Tart

Peas, Herbs & Greens Tart

No-Bake Nutty Spiced Carrot Cake

No-Bake Nutty Spiced Carrot Cake

Coconut Dahl with Spiced Roasted Carrots

Coconut Dahl with Spiced Roasted Carrots

Za’atar-Roasted Vegetables with Lentil Salad & Tahini Lemon Dressing

Za’atar-Roasted Vegetables with Lentil Salad & Tahini Lemon Dressing

Green Pea & Wild Garlic Risotto

Green Pea & Wild Garlic Risotto

Apple & Oat Pancakes with Hazelnut Syrup

Apple & Oat Pancakes with Hazelnut Syrup

Blood Orange & Thyme Polenta Cake

Blood Orange & Thyme Polenta Cake

Raw Raspberry, Pistachio & Rose Tarts

Raw Raspberry, Pistachio & Rose Tarts

Wild Garlic, Pea & Mint Soup

Wild Garlic, Pea & Mint Soup

Rhubarb, Ginger & Cardamom Chelsea Buns

Rhubarb, Ginger & Cardamom Chelsea Buns