SAMPLE MENUS
I love to create bespoke menus taking the season, location, mood, atmosphere and client desires into account. I have provided some menus from past events and retreats below as examples.
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8am Yoga Class
10am BRUNCH
Yogurt Parfait Pots with Almond Granola, Roasted Figs & Blackberries
Tofu & Leek Quiche with Romesco Sauce, Courgette & Green Bean Salad
2.30pm LUNCH
Sweetcorn & Celeriac Chowder
Red Pepper & Kale Cornbread with Smoked Paprika White Bean Hummus
5pm Yoga Class
7pm DINNER
Roasted Squash & Balsamic Onions with Caramelised Fennel & Garlic Spelt Risotto
Roasted Cherry Tomatoes, Walnut Pesto, Hemp Granola
Raw Vegan Toffee Apple Tart
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7am Yoga Class
9am BREAKFAST
Mint Green Smoothie
Sourdough Toast topped with cashew cream cheese, spinach, grilled mushrooms, roasted tomatoes & soft-boiled egg
1pm LUNCH
Roast Aubergine Wedges with Giant Couscous, Almond, Cumin, Herb Tabbouleh
Tahini Garlic Dressing & Turmeric Sauerkraut
4pm SNACK
Masala Chai with Hemp & Cacao Nib Banana Bread
6pm Yoga Class
8pm DINNER
Thai Green Curry with Tofu & Pak Choi
Sesame Noodles, Cabbage & Beansprout Slaw
Avocado Chocolate Mousse with Raspberries & Hazelnut Biscuits
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APÉRITIF
Elderflower & Rhubarb Fizz Cocktail
Baba Ganoush & Crudites
Bruschetta Bites
STARTER
Pea & Mint Filo Tartlets
Sunflower Seed Cream Cheese & Pickled Radishes
MAIN
Beetroot, Millet & Dill Falafels
Chimichurri Cucumber Pickles, Roast Garlic Hummus
Carrots, Onions, Chickpeas, Fennel
Za'atar & Lemon Courgette Ribbons
DESSERT
Grilled Peaches with Tahini Ice Cream
Rose & Pistachio Brittle
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12pm SNACKS ON ARRIVAL
Fruit Platters
Lemon, Coconut & Chia Energy Balls
Peanut Butter & Cinnamon Energy Balls
Hummus with Crackers & Veg Sticks
Vegetable Sushi with Sriracha Vegan Mayo
Cacao Ceremony & Ecstatic Dance
6pm GROUNDING DINNER
Briyani-style Rice
Chana Dahl
Cauliflower, Chickpea & Spinach Masala
Beetroot, Carrot & Coconut
Macademia & Cherry Vegan Cheesecake